In a city where opulence is the norm and innovation is expected, Atlantis Dubai has redefined luxury dining, securing six Michelin stars across four of its restaurants in the 2025 Michelin Guide. During Dubai’s fourth edition of its Michelin Guide ceremony, four restaurants located at the region’s leading culinary destination, Atlantis Dubai, collectively earned six stars – making Atlantis Dubai home to more Michelin-starred restaurants than any other destination in the Middle East.
In addition, four restaurants across the culinary destination retained their honourable mention in the 2025 guide, including Nobu Dubai at Atlantis, The Palm and Ariana’s Persian Kitchen, estiatorio Milos and La Mar by Gastón Acurio at Atlantis The Royal. Plus, Studio Frantzén by Björn Frantzén was announced as a brand-new entry.
FZN by Björn Frantzén: A New Pinnacle
Leading this culinary renaissance is FZN by Björn Frantzén, which debuted at Atlantis, The Palm in November 2024. In an unprecedented feat, FZN earned three Michelin stars within its first year, making Frantzén the only chef globally to hold three Michelin three-star restaurants simultaneously .
FZN offers a nine-course tasting menu that marries modern European cuisine with Japanese influences. Guests begin their experience in a stylish lounge with canapés, followed by a guided tour, culminating in an intimate 27-seat dining room. The evening concludes with petit fours and the restaurant’s signature miso madeleines.
Ossiano: Dining Beneath the Waves
At Atlantis, The Palm, Ossiano continues to enchant diners with its underwater setting, situated 10 meters below one of the world’s largest aquariums. Retaining its one Michelin star, Ossiano offers a progressive fine dining experience inspired by global coastal cultures. In 2025, it ranked No. 5 in the Middle East & North Africa’s 50 Best Restaurants and received the ‘Art of Hospitality’ award .
Hakkasan Dubai: A Modern Cantonese Classic
Hakkasan Dubai, located at Atlantis, The Palm, has maintained its one Michelin star for the fourth consecutive year. Under the guidance of Executive Chef Andy Toh, the restaurant continues to innovate, blending traditional Cantonese techniques with contemporary flair .
Dinner by Heston Blumenthal: A Historical Gastronomic Journey
At Atlantis The Royal, Dinner by Heston Blumenthal offers a unique dining experience that reimagines historic British dishes. Retaining its one Michelin star, the restaurant presents a menu that spans centuries, featuring dishes like the iconic Meat Fruit and Tipsy Cake. In 2025, it ranked No. 33 in the MENA 50 Best Restaurants and was honored with ‘Wine Offering of the Year’ and ‘Sommelier of the Year’ awards.
A Culinary Destination Like No Other
Atlantis Dubai’s achievement of housing more Michelin-starred restaurants than any other destination in the Middle East underscores its commitment to culinary excellence. With the addition of Studio Frantzén and honorable mentions for Nobu Dubai, Ariana’s Persian Kitchen, estiatorio Milos, and La Mar by Gastón Acurio, Atlantis continues to set new standards in luxury dining .
As Paul Baker, President of Atlantis, aptly stated, “Having four Michelin-awarded restaurants under one destination with a total of six stars is a true testament to our commitment to world-class dining.”
- FZN by Björn Frantzén – Three Michelin stars (2025)
- Dinner by Heston Blumenthal Dubai – One Michelin Star (2023 – 2025)
- Ossiano – One Michelin Star (2022 – 2025)
- Hakkasan Dubai – One Michelin Star (2022 – 2025)
- Inclusions in the Michelin Guide Dubai 2025: Ariana’s Persian Kitchen, estiatorio Milos, La Mar by Gastón Acurio, Nobu Dubai and Studio Frantzén
For those seeking an unparalleled gastronomic journey, Atlantis Dubai stands as a beacon of culinary artistry and innovation.
