Ruby, a homegrown Turkish steakhouse, and all-day eatery is now open for breakfast, lunch, and dinner. Promising a fuss-free, authentic Turkish-inspired menu and warm-friendly Turkish hospitality in a stunning space that is certain to turn heads, Ruby celebrates the simple pleasures in life – great food and great company in a great setting.
From a traditional Turkish breakfast with more than 16 authentic dishes to a premium selection of mouth-watering meats and mezze, not to mention an in-house butchery, bakery and patisserie and signature coffee bar, the food at Ruby reflects the passion of the in-house culinary team.
Turkish cuisine owes its richness and diversity to the confluence of East and West and Ruby Passion for Meat’s curated Iftar honours its legacy beautifully. Ottoman-inspired elegance offers the perfect backdrop for a hearty and wholesome menu that will be served to your table after sunset when you dine at the Turkish kebab-steakhouse this Ramadan.
From a selection of starters including authentic Turkish cheeses, cold cuts, olives, honey, skimming, çiğ köfte lentil soup, Gavurdagi salad, steamed Icli Kofte and Findik Lahmacun, the meal is curated to offer something for everyone. A selection of Ruby’s signature kebabs, all prepared using premium meats and charcoal-grilled to perfection, including Chicken Sis Kebab, Adana Kebab, cheese meatballs and Begendi kebab served with creamy roasted eggplant make up the main course. Traditional sherbets like Jallab and Qamardin, not to mention water and Turkish tea, are also included.
Gullac, a Turkish dessert made with milk and pomegranate and traditionally served during Ramadan, will offer a sweet ending to the meal along with different types of Baklava. Enjoy a fuss-free, authentic Turkish-inspired menu and warm-friendly Turkish hospitality in a stunning space this Ramadan for just AED 180 per person only at Ruby Passion for Meat. The rustic, warm customizable private dining area is also perfect for Iftar with family and friends not to mention an office get-together this Ramadan.
A team of 12 Turkish chefs with a wealth of experience ably led by head chef Mücahit Kaynak give the diverse Ottoman-inspired yet international menu a stamp of authenticity. Their creativity and inventiveness are on full display in the live kitchen and on the restaurant floor where a wide variety of steaks, kebabs, lamb racks and other cuts of meat are cooked over charcoal, then brought over for some theatrical tableside carving.
Home-made desserts and breads of all shapes, sizes and flavours are freshly baked in the restaurant every day and can be enjoyed with a signature specialty coffee drink made by the in-house barista. Barring the carefully locally sourced produce and meats, all the ingredients are flown in from Turkey including spices, cold cuts, cheese, flour, oils, jams and signature breakfast items.
Polished wood interiors, avant-garde artworks, and the retractable roof not to mention an outdoor terrace for al fresco dining add to the allure of Ruby. Red accents including custom-made crystal glasses, red chairs and red tiles are a subtle ode to the name of the restaurant. The rustic, warm customizable private dining area is perfect for events including business meetings, wedding receptions, family dinners and social gatherings.
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