In a compelling culinary offering, this prestigious, award-winning venue presents its latest seasonal tasting menus, inviting guests to embark on an unforgettable gastronomic journey. At.mosphere, the acclaimed fine dining restaurant nestled atop the 122nd Floor of the iconic Burj Khalifa, is proud to announce the launch of its highly anticipated revamped menus. This culinary extravaganza is a testament to the restaurant’s dedication to offering patrons an extraordinary dining experience.

Inspired by the rich tapestry of French heritage infused with an abundance of Asian and Middle Eastern flavours and textures, these new menus seamlessly blend tradition and innovation, creating a symphony of flavours that epitomize the essence and capture the warmth and vibrancy of the changing season.

Guests are invited to embark on a gastronomic journey that celebrates the richness of the season through a meticulously curated selection of offerings. These new menus include a wondrous à la carte selection, an exquisite ‘Taste of Truffle’ tasting menu, and an enchanting ‘Taste of France’ menu.

The culinary mastermind behind these exceptional menus is Chef Eka, whose culinary journey spans over 15 years of experience, including collaborations with renowned French Chefs. These seasonal tasting menus reflect the restaurant’s unwavering commitment to delivering exceptional culinary artistry in an ambiance of sky-high luxury.

“At At.mosphere, we take immense pride in our commitment to elevating our guests’ dining experience. Apart from the breath-taking view that is unique to this location,  our new tasting menus play tribute to the bountiful season, showcasing dishes that capture the very essence of French gastronomy with our diverse selection of dishes that are unparalleled in taste and presentation”, shared Executive Chef Eka.

Taste of Truffle

In celebration of this cherished delicacy, where gastronomic artistry and the essence of the season harmoniously unite, this 7-course tasting menu pays homage to the elusive and exquisite truffle. Seasonal specials include Sous Vide Wagyu Short Ribs, infused with the distinctive aroma and flavour of the Périgord truffle.

  •  AED 1,150 – 7 course set menu
  • AED 995 – 7 course vegetarian set menu
  • Seasonal Menu available for 3 months
  • Served from 5.30pm to 10.00pm

 Taste of France

Inspired by the true taste of France, this seasonal 7-course tasting menu encompasses the rich flavours and traditions of French cuisine, drawing elements of Asian and Middle Eastern flavours combined with the country’s culinary excellence and cultural heritage. Signature dishes include Foie Gras Au Torchon, Wild Turbot and Filet Mignon.

  • AED 875 – 7-course set menu
  • AED 725 – 7-course set vegetarian set menu
  • Menu available for 3 months according to seasonal ingredients
  • Served from 5.30pm to 10.00pm

À La Carte Menu

Designed to cater to one’s unique tastes and preferences, this menu offers an authentic array of options to suit every palate. For the non-vegetarian connoisseurs, savour the rich and savoury delights of Hand Dived Scallops, Beef Tartare and Salmon Muenière. For those opting for the vegetarian menu, Chef Eka has selected a range of classic dishes that showcase the true essence of culinary excellence which include Cromesquis Croquette, Plant-Based Farci and Truffle Fettucine.

  • 2-course menu – AED 450
  • 3-course menu – AED 560
  • Menu available for 6 months
  • Served from 1pm to 4pm

Guests are expected to dress to impress with a strict dress code and age restrictions in place during certain sittings. To find out more information visit

Location: 122 floor Burj Khalifa, Dubai, UAE. Contacts: +971 4 888 38 28 or email 


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