The Bulgari Dubai brings a new dining experience to the property with the opening of its latest culinary hotspot Hōseki, meaning “gemstone” in Japanese. Uniqueness and ultra-exclusive surroundings are at the heart of the one-of-a-kind culinary journey.
With only 9 seats overlooking the Dubai’s skyline, the Japanese Chef Masahiro Sugiyama offers a memorable gastronomic treat with the finest ingredients directly imported from Japan.
The restaurant which is located on the 4th floor of the hotel is open for lunch and dinner five days a week and closes on Sunday and Monday. Reservations are required as there is no walk-in policy. Hōseki opens for lunch from 12.30 p.m. to 3.30 p.m. with last order at 2.00 p.m., and reopens for dinner from 6.30 p.m. to 12.00 a.m. with two seating options at 6.30 p.m. and 9.30 p.m.
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