Ammos, where a meal is an unforgettable experience that encompasses true hospitality and the bliss of island life, has an array of great Greek food and themed nights this season at Rixos Premium, Dubai. The Greek dining experience is about so much more than nourishment – it’s about culture, comfort, family and life itself. At Ammos, we celebrate the skill of the cook to bring Greek kouzina from the islands – made with soul, creativity and love.
Chef Lazarou Dimitris’ culinary treasures are created with true ‘meraki’. The Greek word Meraki, used to describe doing something with soul, creativity or love, refers to putting “something of yourself” into what you do and Chef Lazarou has definitely done this with his authentic Greek menu that closely follows the culinary traditions of Greece. The menu features traditional starters like Tzatziki, Fava and Saganaki, as well as delicious mains, such as the popular signature Lobster Spaghetti.
Savour the distinct flavours, textures and colours of Ammos in an atmosphere of authenticity and respect for Greek cooking traditions. Enjoy outstanding oysters at Oyster Tuesdays or make the most of your dining experience at Ammos with their a la carte options! Opening Hours: Lunch 12pm to 5:30pm, Dinner 7pm to 11:30pm.